R&D News

  Volume 14, Edition 3

 

COVER STORY
Chefs, sea, seafood

FRDC ensures that Young Australian Chef of the Year, Beau Vincent of Sydney, is introduced to seafood at the source, along with fellow-finalists

Mystery no more

Dispersion of Australia’s southern rocklobster larvae is revealed for the first time.

Tigers by the tail

Queensland farm harvests the world’s first crop of black tiger prawns grown from captive parent stock.

Ten years on

Initiatives needed to make the most of the catch are pretty much the same as in 1996, says Peter Dundas-Smith.

 

 


Last Updated: March 28 2007 13:43:41