Recipes

Silver dory with Italian black cabbage (Serves 4-6)

	Ingredients: 4-6 plate-size silver dory fillets Italian black cabbage garlic, olive oil and cracked pepper to taste 1 Italian black cabbage or savoy cabbage 4 cloves garlic, crushed olive oil 4 slices pancetta, chopped pinch nutmeg 2 tablespoons currants white wine salt and pepper   For serving: lemon

Method

Bake the silver dory fillets in a moderate oven with crushed garlic, olive oil and pepper for about 10 minutes or until cooked as desired. 

Sauté the cabbage in a little olive oil with the diced pancetta, garlic, nutmeg and currants. Add a touch of white wine and season with salt and pepper. The cabbage is ready when it starts to soften.