What's so great about seafood?

Cooking shellfish

Prawns and lobsters are cooked when they turn pink/orange.

Cooked prawns can be eaten as they are or briefly heated through. Overcooking will toughen the flesh.

Scallops need only a minute to cook. Overcooking will toughen their flesh.

Mussels in the shell can be steamed or boiled. Scrub the shells first. They are cooked when most of the shells open.

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